Plant Cell and Tissue Culture for the Production of Food Ingredients

9:46 ص مكتبة الزراعية الشاملة

    Plant Cell and Tissue Culture for the Production of Food Ingredients 
Author(s):    Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis (auth.), Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis (eds.)
Series:        Periodical:   
Publisher:    Springer US    City:   
 

Year:    1999

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